Granulated Maple sugar is made by boiling and stirring the pure maple syrup until all the moisture has been removed and the syrup turns into the granular form. After the larger granules have been screened out, it is packed in plastic “shaker” jars and sealed. Use “The Real Stuff” granulated sugar on oatmeal, sprinkle on toast, add to coffee, or as a cake topping. You will, without a doubt, think of many other uses for this all natural, dry maple sugar.